Rememberance of Weekends Past

ST LUKE'S: Friday - Borough Markets for the most amazing cheeses, produce, meats, chocolates, chutneys and everything else known to man.

Friday night - Christmas dinner. (Chris left for Mexico for three weeks on Saturday so we had to get in early). Which consisted of an antipasto-type plate for entree that featured Spanish ham, fried haloumi, fresh bread, roasted capsicum huumus and dolomates. Main course was roast goose with ALL the trimmings. Desert was a homemade chocolate pudding. Then for afters we had some Welsh cheese and chocolate.

Saturday - Hungover. Massively. We did get it together enough to go wandering in the West End though.

Sunday - Went down to Greenwich with Kate and met up with loads of people. Stood on the GMT line, got some great views of London and then cosied up in a little pub.

Know it's back to work, slogging through hours of overtime dreaming of a Parisian excursion in February.